Monday, March 30, 2009

Banana Cupcakes with Cinnamon Vanilla Icing















Use "The Best Banana Bread" Recipe for the cupcakes and top with the cinnamon vanilla icing.

Yields 36 cupcakes.

Cinnamon Vanilla Icing
4 ounces (half a package) softened Neufchatel or Cream cheese
1/2 cup butter, melted
1 teaspoon vanilla extract
1/4 cup milk
1 teaspoon cinnamon
2 cups powdered sugar

Using a hand mixer or KitchenAid, mix the softened Neufchatel cheese, melted butter and vanilla until smooth. Add half of the powdered sugar and mix until creamy. Add the milk, cinnamon and the remaining powdered sugar and beat until creamy and smooth. Top cupcakes!

Enjoy!

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