Can you tell we BBQ a lot in the summer? Or that I love potatoes?
These are super duper easy and of course delicious...sorry I say that a lot!
Red Potatoes on the BBQ
red potatoes, washed and sliced
onions, sliced
butter or margarine
rosemary garlic spice
salt
Slice the potatoes and onions and layer in a large piece of tin foil sprayed with PAM. Put pieces of butter on the potatoes and sprinkle with the rosemary garlic spice (or whatever spices you'd like) and salt. Fold up the tin foil and BBQ (of course turning sides) till done.
Serve with a dollop of sour cream.
Serve with steak, chicken, etc.
Enjoy!
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