Easy Cheese Quesidilla Appetizer

This is super easy and surprisingly yummy! I had the idea while trying to make a quick lunch one day. I was making a simple cheese quesidilla and saw some left over brushetta topping in the fridge and thought it would probably taste good on top...I was right...it's delicious!

So this is very simple and not too much of an actual recipe as I don't use exact amounts, but to help give you a bit of an idea I've guesstimated amounts here to make 2 quesidilla's.

Easy Cheese Quesidilla Appetizer

2 un-cooked flour tortillas (or cooked flour tortilla)
3/4 - 1 cup cheddar cheese, grated
2 tbsp sour cream
1/2 large tomato, diced
1-2 green onions, chopped
1 tsp olive oil, approximately
1 tsp minced garlic
pinch of salt

Dice the tomato, green onions and mix together with olive oil, minced garlic and salt. Let mixture marinate while making the quesidilla.

Cook one side of the tortilla over medium heat in a large frying pan. Flip it over and sprinkle grated cheddar cheese on half of the tortilla, then fold the tortilla in half. Cook the tortilla for a few minutes and then flip it over and cook the other side. Remove the tortilla to a plate and spread a thin layer of sour cream on the tortilla and then put the tomato mixture on top.

*Note: The amount of tomatoes, green onions, olive oil, garlic and salt will depend on the amount you'd like to make. The mixture will keep well in the fridge for a couple of days if you'd like to make extra and then use it as needed.

Enjoy!